Abstract
Food security is of emerging concern for many countries of the world, particularly in water scarce regions. Water scarcity is often coupled with an overuse of ground water resources in agriculture leading to declining water quality and food productivity in many arid countries. A resulting increasingly strong dependency on imports might give rise to a national food supply chain that does not exhibit acceptable resilience against potential short, medium and long term supply disruptions. A resilient system would be characterised by an appropriate balance between imports, reserves and domestic food production. The design of a resilient food system in an arid country poses a major challenge: the development of a resilient, low-impact water supply to support an appropriate level of domestic food production. Since energy is an important input to water production systems, effective solutions need to balance impacts across the water-energy-food nexus. The paper discusses water and energy strategies from the standpoint of an arid country with low agricultural production levels and declining groundwater resources and touches on the role of process systems engineering approaches in the development of integrated solutions across the water-energy-food nexus.
| Original language | English |
|---|---|
| Pages (from-to) | 196-201 |
| Number of pages | 6 |
| Journal | Computer Aided Chemical Engineering |
| Volume | 34 |
| DOIs | |
| Publication status | Published - 2014 |
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Keywords
- Design
- Food security
- Systems engineering
- Water-energy-food nexus
ASJC Scopus subject areas
- Chemical Engineering(all)
- Computer Science Applications
Cite this
On the development of strategies for water and energy management in the context of the water-energy-food nexus. / Linke, Patrick.
In: Computer Aided Chemical Engineering, Vol. 34, 2014, p. 196-201.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - On the development of strategies for water and energy management in the context of the water-energy-food nexus
AU - Linke, Patrick
PY - 2014
Y1 - 2014
N2 - Food security is of emerging concern for many countries of the world, particularly in water scarce regions. Water scarcity is often coupled with an overuse of ground water resources in agriculture leading to declining water quality and food productivity in many arid countries. A resulting increasingly strong dependency on imports might give rise to a national food supply chain that does not exhibit acceptable resilience against potential short, medium and long term supply disruptions. A resilient system would be characterised by an appropriate balance between imports, reserves and domestic food production. The design of a resilient food system in an arid country poses a major challenge: the development of a resilient, low-impact water supply to support an appropriate level of domestic food production. Since energy is an important input to water production systems, effective solutions need to balance impacts across the water-energy-food nexus. The paper discusses water and energy strategies from the standpoint of an arid country with low agricultural production levels and declining groundwater resources and touches on the role of process systems engineering approaches in the development of integrated solutions across the water-energy-food nexus.
AB - Food security is of emerging concern for many countries of the world, particularly in water scarce regions. Water scarcity is often coupled with an overuse of ground water resources in agriculture leading to declining water quality and food productivity in many arid countries. A resulting increasingly strong dependency on imports might give rise to a national food supply chain that does not exhibit acceptable resilience against potential short, medium and long term supply disruptions. A resilient system would be characterised by an appropriate balance between imports, reserves and domestic food production. The design of a resilient food system in an arid country poses a major challenge: the development of a resilient, low-impact water supply to support an appropriate level of domestic food production. Since energy is an important input to water production systems, effective solutions need to balance impacts across the water-energy-food nexus. The paper discusses water and energy strategies from the standpoint of an arid country with low agricultural production levels and declining groundwater resources and touches on the role of process systems engineering approaches in the development of integrated solutions across the water-energy-food nexus.
KW - Design
KW - Food security
KW - Systems engineering
KW - Water-energy-food nexus
UR - http://www.scopus.com/inward/record.url?scp=84904322840&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84904322840&partnerID=8YFLogxK
U2 - 10.1016/B978-0-444-63433-7.50020-1
DO - 10.1016/B978-0-444-63433-7.50020-1
M3 - Article
AN - SCOPUS:84904322840
VL - 34
SP - 196
EP - 201
JO - Computer Aided Chemical Engineering
JF - Computer Aided Chemical Engineering
SN - 1570-7946
ER -