Hypertension: genetics and nutrition.

R. R. Williams, S. C. Hunt, S. J. Hasstedt, P. N. Hopkins, L. L. Wu, T. D. Berry, B. M. Stults, G. K. Barlow, H. Kuida

Research output: Contribution to journalReview article

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)116-130
Number of pages15
JournalWorld review of nutrition and dietetics
Publication statusPublished - 1 Jan 1990

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

Cite this

Williams, R. R., Hunt, S. C., Hasstedt, S. J., Hopkins, P. N., Wu, L. L., Berry, T. D., Stults, B. M., Barlow, G. K., & Kuida, H. (1990). Hypertension: genetics and nutrition. World review of nutrition and dietetics, 63, 116-130.