Estimation of concentrations in ternary solutions

A. A. Merdaw, A. O. Sharif, G. A W Derwish

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

A simple method to predict the concentrations of homogeneous ternary mixtures by measuring two of their physical properties is presented. The method, which may be constructed by using a suitable graphical tool or software, can be used in chemical analysis of ternary aqueous solutions, for example. In order to validate the suggested method, four application examples are presented for different solution systems using available literature data of different physical properties. The method, which is found to be precise, may reduce the need for analytical measurements by replacing them with graphical methods.

Original languageEnglish
Pages (from-to)424-429
Number of pages6
JournalJournal of Food Engineering
Volume101
Issue number4
DOIs
Publication statusPublished - 1 Dec 2010
Externally publishedYes

Fingerprint

physical properties
methodology
chemical analysis
aqueous solutions
Software

Keywords

  • Concentrations
  • Gibbs' phase rule
  • Homogeneous ternary mixtures
  • Physical properties

ASJC Scopus subject areas

  • Food Science

Cite this

Estimation of concentrations in ternary solutions. / Merdaw, A. A.; Sharif, A. O.; Derwish, G. A W.

In: Journal of Food Engineering, Vol. 101, No. 4, 01.12.2010, p. 424-429.

Research output: Contribution to journalArticle

Merdaw, A. A. ; Sharif, A. O. ; Derwish, G. A W. / Estimation of concentrations in ternary solutions. In: Journal of Food Engineering. 2010 ; Vol. 101, No. 4. pp. 424-429.
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