Eating the Empire: Intersections of food, cookery and imperialism in eighteenth-century Britain

Research output: Contribution to journalArticle

34 Citations (Scopus)
Original languageEnglish
Pages (from-to)71-109
Number of pages39
JournalPast and Present
Volume198
Issue number1
DOIs
Publication statusPublished - 1 Feb 2008

ASJC Scopus subject areas

  • Cultural Studies
  • History

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