Eating the Empire

Intersections of food, cookery and imperialism in eighteenth-century Britain

Research output: Contribution to journalArticle

32 Citations (Scopus)
Original languageEnglish
Pages (from-to)71-109
Number of pages39
JournalPast and Present
Volume198
Issue number1
DOIs
Publication statusPublished - 1 Feb 2008

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imperialism
eating behavior
eighteenth century
food
Food
Imperialism

ASJC Scopus subject areas

  • Cultural Studies
  • History

Cite this

Eating the Empire : Intersections of food, cookery and imperialism in eighteenth-century Britain. / Bickham, Troy.

In: Past and Present, Vol. 198, No. 1, 01.02.2008, p. 71-109.

Research output: Contribution to journalArticle

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